FOOD

◆ Today's sashimi
- Sea squirt sashimi
  1200 yen(税込)
  Miyagi and Iwate Prefectures
  1/10
  Sea squirt sashimi
  1200 yen(税込)
  Miyagi and Iwate Prefectures
- White button shrimp (1 piece)
  900 yen(税込)
  1/10
  White button shrimp (1 piece)
  900 yen(税込)
- Assorted sashimi for one person
  2000 yen(税込)
  1/10
  Assorted sashimi for one person
  2000 yen(税込)
- Assortment of three kinds of sashimi
  2980 yen(税込)
  1/10
  Assortment of three kinds of sashimi
  2980 yen(税込)
- Assortment of 5 kinds of sashimi
  4300 yen(税込)
  1/10
  Assortment of 5 kinds of sashimi
  4300 yen(税込)
- Bonito sashimi
  1,500 yen(税込)
  Kesennuma
  1/10
  Bonito sashimi
  1,500 yen(税込)
  Kesennuma
◆ Especially recommended
◆ Recommended
- Mozu vinegar
  ¥ 650(税込)
  Made in Okinawa Prefecture
  1/10
  Mozu vinegar
  ¥ 650(税込)
  Made in Okinawa Prefecture
- Rolled egg with crab and mitsuba
  1200 yen(税込)
  1/10
  Rolled egg with crab and mitsuba
  1200 yen(税込)
◆ Superb article
- Seafood Chawanmushi
  980 yen(税込)
  1/10
  Seafood Chawanmushi
  980 yen(税込)
- Shrimp and spring rolls
  980 yen(税込)
  1/10
  Shrimp and spring rolls
  980 yen(税込)
- Deep-fried local chicken with spring onion sauce
  1000 yen(税込)
  1/10
  Deep-fried local chicken with spring onion sauce
  1000 yen(税込)
- Homemade crab cream croquettes (2 pieces)
  1100 yen(税込)
  1/10
  Homemade crab cream croquettes (2 pieces)
  1100 yen(税込)
- Pickled fish innards and potato with butter
  ¥ 750(税込)
  Deep-fried potatoes and broccoli are arranged on a baking sheet and topped with bonito innards and butter, creating a piping hot and juicy delicacy.
  1/10
  Pickled fish innards and potato with butter
  ¥ 750(税込)
  Deep-fried potatoes and broccoli are arranged on a baking sheet and topped with bonito innards and butter, creating a piping hot and juicy delicacy.
Tentatively
- Lightly pickled ginger
  ¥ 640(税込)
  1/10
  Lightly pickled ginger
  ¥ 640(税込)
- Smoked daiginjo cream cheese
  ¥ 720(税込)
  1/10
  Smoked daiginjo cream cheese
  ¥ 720(税込)
- Assorted Oshika
  ¥ 680(税込)
  1/10
  Assorted Oshika
  ¥ 680(税込)
- Ume Suisho (Shark cartilage with plum dressing)
  700 yen(税込)
  1/10
  Ume Suisho (Shark cartilage with plum dressing)
  700 yen(税込)
◆Charcoal-grilled
- Charcoal-grilled sukiyaki
  1,500 yen(税込)
  I wrapped green onions and mushrooms in beef.
  1/10
  Charcoal-grilled sukiyaki
  1,500 yen(税込)
  I wrapped green onions and mushrooms in beef.
- Grilled local chicken thigh
  980 yen(税込)
  1/10
  Grilled local chicken thigh
  980 yen(税込)
- Thickly sliced grilled beef tongue
  2500 Yen(税込)
  1/10
  Thickly sliced grilled beef tongue
  2500 Yen(税込)
- Broiled egg leaf
  950 yen(税込)
  1/10
  Broiled egg leaf
  950 yen(税込)
- Silver cod marinated in saikyo miso
  1250 yen(税込)
  1/10
  Silver cod marinated in saikyo miso
  1250 yen(税込)
- roast beef
  1,500 yen(税込)
  1/10
  roast beef
  1,500 yen(税込)
◆ tempura
- Corn tempura
  850 yen(税込)
  1/10
  Corn tempura
  850 yen(税込)
- Tempura of young sweetfish
  1350 yen(税込)
  Contains shrimp
  1/10
  Tempura of young sweetfish
  1350 yen(税込)
  Contains shrimp
◆ Salad
- Salad with 10 kinds of vegetables and bacon
  ¥ 920(税込)
  This salad allows you to consume 10 different kinds of vegetables and will energize both your eyes and your body.
  1/10
  Salad with 10 kinds of vegetables and bacon
  ¥ 920(税込)
  This salad allows you to consume 10 different kinds of vegetables and will energize both your eyes and your body.
- Tomato and pickled ginger salad
  980 yen(税込)
  A refreshing salad using the chef's special dressing.
  1/10
  Tomato and pickled ginger salad
  980 yen(税込)
  A refreshing salad using the chef's special dressing.
◆Kamameshi [using Tsuyahime from Miyagi Prefecture] *It will take about 30 to 40 minutes to cook.
- Chicken and burdock
  1100 yen(税込)
  1/10
  Chicken and burdock
  1100 yen(税込)
- Corn
  1100 yen(税込)
  1/10
  Corn
  1100 yen(税込)
- Natural Thai
  1,500 yen(税込)
  1/10
  Natural Thai
  1,500 yen(税込)
◆ meal
- Clam soup
  ¥ 520(税込)
  Made with clams from Miyagi Prefecture. Perfect as a finishing touch!
  1/10
  Clam soup
  ¥ 520(税込)
  Made with clams from Miyagi Prefecture. Perfect as a finishing touch!
- Ochazuke (plum, salmon, and cod roe)
  700 yen(税込)
  1/10
  Ochazuke (plum, salmon, and cod roe)
  700 yen(税込)
- Inani Udon
  900 yen(税込)
  1/10
  Inani Udon
  900 yen(税込)
◆ Sweetness
- Wasanbon warabi mochi
  ¥ 650(税込)
  1/10
  Wasanbon warabi mochi
  ¥ 650(税込)
- Homemade chocolate mousse
  ¥ 650(税込)
  1/10
  Homemade chocolate mousse
  ¥ 650(税込)