榴岡　銀杏

◆ Today's sashimi

• Surf clam sashimi

  1400 yen(税込)

  Hokkaido

  1/10

  Surf clam sashimi

  1400 yen(税込)

  Hokkaido

• White button shrimp (1 piece)

  900 yen(税込)

  1/10

  White button shrimp (1 piece)

  900 yen(税込)

• Assorted sashimi for one person

  2000 yen(税込)

  1/10

  Assorted sashimi for one person

  2000 yen(税込)

• Assortment of three kinds of sashimi

  2980 yen(税込)

  1/10

  Assortment of three kinds of sashimi

  2980 yen(税込)

• Assortment of 5 kinds of sashimi

  4300 yen(税込)

  1/10

  Assortment of 5 kinds of sashimi

  4300 yen(税込)

• 

  Bonito sashimi

  1,500 yen(税込)

  1/10

  

  Bonito sashimi

  1,500 yen(税込)

• Live Octopus Sashimi

  1350 yen(税込)

  Miyagi Prefecture

  1/10

  Live Octopus Sashimi

  1350 yen(税込)

  Miyagi Prefecture

◆ Especially recommended

◆ Recommended

• Mozu vinegar

  ¥ 650(税込)

  Made in Okinawa Prefecture

  1/10

  Mozu vinegar

  ¥ 650(税込)

  Made in Okinawa Prefecture

• Rolled egg with crab and mitsuba

  1200 yen(税込)

  1/10

  Rolled egg with crab and mitsuba

  1200 yen(税込)

◆ Superb article

• Seafood Chawanmushi

  980 yen(税込)

  1/10

  Seafood Chawanmushi

  980 yen(税込)

• Shrimp and spring rolls

  980 yen(税込)

  1/10

  Shrimp and spring rolls

  980 yen(税込)

• Deep-fried local chicken with spring onion sauce

  1000 yen(税込)

  1/10

  Deep-fried local chicken with spring onion sauce

  1000 yen(税込)

• Homemade Crab Cream Croquette (2 pieces)

  1100 yen(税込)

  1/10

  Homemade Crab Cream Croquette (2 pieces)

  1100 yen(税込)

Tentatively

• Lightly pickled ginger

  ¥ 640(税込)

  1/10

  Lightly pickled ginger

  ¥ 640(税込)

• Smoked daiginjo cream cheese

  ¥ 720(税込)

  1/10

  Smoked daiginjo cream cheese

  ¥ 720(税込)

• Assorted Oshika

  ¥ 680(税込)

  1/10

  Assorted Oshika

  ¥ 680(税込)

• Ume Suisho (shark cartilage)

  700 yen(税込)

  1/10

  Ume Suisho (shark cartilage)

  700 yen(税込)

◆Charcoal-grilled

• Charcoal grilled sukiyaki

  1400 yen(税込)

  Beef wrapped around green onions and mushrooms

  1/10

  Charcoal grilled sukiyaki

  1400 yen(税込)

  Beef wrapped around green onions and mushrooms

• Grilled local chicken thigh

  980 yen(税込)

  1/10

  Grilled local chicken thigh

  980 yen(税込)

• Grilled thick-sliced beef tongue

  1800 yen(税込)

  1/10

  Grilled thick-sliced beef tongue

  1800 yen(税込)

• Broiled egg leaf

  ¥ 930(税込)

  1/10

  Broiled egg leaf

  ¥ 930(税込)

• Silver cod marinated in saikyo miso

  1250 yen(税込)

  1/10

  Silver cod marinated in saikyo miso

  1250 yen(税込)

• roast beef

  1,500 yen(税込)

  1/10

  roast beef

  1,500 yen(税込)

◆ tempura

• Wild vegetable tempura

  1350 yen(税込)

  1/10

  Wild vegetable tempura

  1350 yen(税込)

• Tempura of young sweetfish

  1350 yen(税込)

  Contains shrimp

  1/10

  Tempura of young sweetfish

  1350 yen(税込)

  Contains shrimp

• Tempura of new onions and sakura shrimp

  1200 yen(税込)

  1/10

  Tempura of new onions and sakura shrimp

  1200 yen(税込)

◆ Salad

• Salad of ten kinds of vegetables and bacon

  ¥ 920(税込)

  1/10

  Salad of ten kinds of vegetables and bacon

  ¥ 920(税込)

• Tomato and ginger salad

  980 yen(税込)

  1/10

  Tomato and ginger salad

  980 yen(税込)

◆Kamameshi [using Tsuyahime from Miyagi Prefecture] *It will take about 30 to 40 minutes to cook.

• Chicken and burdock

  1100 yen(税込)

  1/10

  Chicken and burdock

  1100 yen(税込)

• bamboo shoots

  1,500 yen(税込)

  1/10

  bamboo shoots

  1,500 yen(税込)

• Firefly squid

  1300 yen(税込)

  1/10

  Firefly squid

  1300 yen(税込)

◆ meal

• Clam soup

  ¥ 520(税込)

  From Jusanko

  1/10

  Clam soup

  ¥ 520(税込)

  From Jusanko

• Ochazuke (plum, salmon, and cod roe)

  700 yen(税込)

  1/10

  Ochazuke (plum, salmon, and cod roe)

  700 yen(税込)

• Inani Udon

  900 yen(税込)

  1/10

  Inani Udon

  900 yen(税込)

◆ Sweetness

• Wasanbon warabi mochi

  ¥ 650(税込)

  1/10

  Wasanbon warabi mochi

  ¥ 650(税込)