Course details

9 seasonal banquet dishes [6000 yen]

9 seasonal banquet dishes [6000 yen]

6000 yen(Tax included)

  • 9items
  • 2-20persons

We offer dishes tailored to the four seasons using fresh ingredients from Miyagi.

Course menu

· Prepared

· Appetizer

· Sashimi

·Charcoal-grilled

·Savory egg custard

・Tempura made with seasonal ingredients

・Seasonal pot rice

・Soup・ Pickles

·dessert

At Ginkgo, we purchase seasonal ingredients every day.Please feel free to call us for details.

The contents may differ depending on the purchasing situation.

Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/01/14 update