Course details
9 seasonal banquet dishes [6000 yen]
6000 yen(Tax included)
- 9items
- 2-20persons
We offer dishes tailored to the four seasons using fresh ingredients from Miyagi.
Course menu
· Prepared
· Appetizer
· Sashimi
·Charcoal-grilled
·Savory egg custard
・Tempura made with seasonal ingredients
・Seasonal pot rice
・Soup・ Pickles
·dessert
At Ginkgo, we purchase seasonal ingredients every day.Please feel free to call us for details.
The contents may differ depending on the purchasing situation.
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/01/14 update