Seasonal banquet menu with 9 dishes + 120 minutes of all-you-can-drink [8,000 yen included]

Course details

Seasonal banquet menu with 9 dishes + 120 minutes of all-you-can-drink [8,000 yen included]

8000 yen(Tax included)

9items
2-20persons

All-you-can-drink available: All you can drink menu

We offer dishes tailored to the four seasons using fresh ingredients from Miyagi.

Course menu

· Prepared

· Appetizer

· Sashimi

·Charcoal-grilled

·Savory egg custard

・Tempura made with seasonal ingredients

・Seasonal pot rice

・Arajiru・Shinka

·dessert

At Ginkgo, we purchase seasonal ingredients every day.Please feel free to call us for details.

The contents may differ depending on the purchasing situation.

Above is the course meal plus 120 minutes of all-you-can-drink.

All-you-can-drink menu

·beer
・<Raw> Asahi Super Dry <Bottle> Asahi Super Dry/Sapporo Black Label/Kirin Ichiban Shibori/Suntory Premium Malts <Alcohol-free> Asahi Dry Zero
·Sake
・Junmai/Miyakanbai (Miyagi) Dry Junmai/Joppari (Aomori) Junmai/Ippaku Suisei (Akita) Special Junmai/Akabu F (Iwate) Super Dry Ginjo/Bakuren (Yamagata) Honjozo/Gakki Masamune (Fukushima)
·Highball
・Kaku Highball/Homemade Ginger Highball
·wine
・[Red] Gentimon Rouge (France) / [White] Tacun Chardonnay Sauvignon Blanc (Chile)
· Shochu
・[Wheat] Nakamaka [Potato] Kiroku (on the rocks, with water, with hot water)
·Plum wine
・Plum wine from Sato Farm (Miyagi)
· Shochu high
・Lemon sour/Grapefruit sour/Oolong high/Gyokuro high
·Soft drink
・Oolong tea/orange juice/grapefruit juice/cola

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/14 update